Image from Jamie's Italian website
I was a bit unsure about reviewing Jamie's Italian as it is essentially a chain, though currently only a small one. But it's my blog so I've decided to go ahead anyway, especially because the opening of this venue was quite a big deal in a little place like Cambridge. The excitement of a new Jamie Oliver branded outlet (and it's no bookings policy) has led to long queues ever since it opened in February, and on a previous attempt to go and eat there we were given a waiting time of around two hours. We ate elsewhere.
But I was still keen to sample some of the Oliver magic, so me and the male companion person (MCP) returned a couple of weeks later. It was still packed on a week night, but at least there was no queue round the block so we were into the bar area pretty promptly with a predicted wait of forty five minutes. The Jamie's Italian in Cambridge is divided into two sections- a bar and small eating area at the front, and a much larger and rather grand dining room at the back. Somewhat randomly this is separated from the entrance by a long black curtain, giving the impression that it contains 'first class' diners who need to be hidden from the economy hordes of those merely waiting to eat.
Anyway, our wait was quite pleasant as I managed to bag us a couple of bar stools and we had some drinks and snacked on some huge green olives that were incredibly nice (as to why they were served on ice I have no idea). We'd been given a buzzer on arrival and when this went off we were escorted into the main dining room. The restaurant is located in part of Cambridge's Guildhall which used to be the tourist information centre. Jamie Oliver's team have done a great job in uncovering the large marble pillars and domed ceiling, adding some subtle lighting and turning it all into an impressive space.
And so the food. We ordered a lot and everything was acceptable if unremarkable. An antipasti dish of crispy squid and garlic aoli was disturbingly small and quite bland. My pasta starter of wild mushroom ravioli was nice enough, but probably would have been much better if it had simply arrived with fried sage leaves and parmesan (as described on the menu), rather than an attempt at a sauce with more mushrooms, chilli and tomato. The MCP's spaghetti bolognese was declared a success though, and to be honest both pasta dishes disappeared pretty rapidly.
I had the fritto misto and a green salad for my main, and the MCP went for the steamed sea bass jauntily called 'fish in bag'. My huge plate (covered in brown paper- reason unknown) contained a selection of sprats, squid, red mullet (I think), a (single) prawn, and a giant deep-fried spaghetti garnish.
The fish was all quite nicely cooked, but I do think the batter could have been lighter and seasoned more. The green salad was entirely comprised of little gem lettuce, and covered with yoghurt and parmesan cheese, and though perfectly fine I really would have preferred a simple oil and vinegar dressing. The MCP enjoyed his fish but did comment on the parsimonious quantity of the other ingredients. Two mussels and a single potato didn't seem particularly pukka. The MCP treated me to this dinner, but you can work out from the
menu that the cost of our food, a couple of alcoholic drinks and a couple of non-alcoholic ones was reasonable but certainly not cheap.
But criticisms aside there are a lot of positives about Jamie's Italian. It's a fab venue, little things like the olives, and tap water on the table demonstrated some good thinking, and all the staff we encountered seemed genuinely enthusiastic about their work. But would I be prepared to wait for two hours to eat there? No.
Jamie's ItalianThe Old Library
Wheeler Street
Cambridge CB2 3QJ
As I've probably said before fresh pasta parcels are often a default dinner for me. They're quick and easy but do sometimes suffer from a flavour fail. I quite liked these Sainsbury Taste the Difference ones, but they weren't exactly setting the world on fire. Enter Jamie Oliver. He's now put his name (and indeed face) to a range of fresh, handmade pastas which I spotted recently in Tesco. I thought I'd try the traditional sounding spinach and ricotta tortelloni, as it's a classic combination that it's hard to go wrong with but can be quite dull.
So anyway, how did my dozen or so tortelloni taste? Well actually pretty good. I just dressed them with some olive oil and black pepper, and the flavour of spinach and nutmeg came through pretty well. The cheese filling tasted much stronger than just ricotta though, and on examination of the ingredients, Edam cheese made an unexpected appearance. I suspect there are some Italian nonnas spinning in their graves, but it was tasty and added a bit of density to the filling that I quite liked. The pasta itself was relatively light and not too claggy, so all in all quite enjoyable and certainly good enough to be a quick post-work dinner.
