Shop bought pasta parcels in all shapes and sizes are often my fallback option for a quick dinner. But I think this is pretty much my only experience of fresh non-filled pasta, and I've never thought to buy a fresh alternative to my long lasting packets of dried spaghetti and linguine.But in the spirit of trying something a bit new I picked up a bag of tagliolini from the refrigerated shelves of Sainsbury the other week. As the name seems to indicate these ribbons are a bit thinner than tagliatelle, and are enriched with egg giving the pasta a lovely yellow tinge. It's also made in Italy which probably helps those concerned with authenticity (surely our Italian brethren wouldn't send over duff pasta?).
It just needs a couple of minutes in boiling water to cook, and I served it with a simple rocket pesto. The pesto was made with this recipe, but substituting two big handfuls of rocket (around 50g) for the basil and also adding in a small chunk of grana padano or Parmesan cheese. The mellow richness of the pasta was a lovely match to the sharper flavours of the pesto. In fact I think I could have made things even simpler, and could quite easily have eaten this pasta with just a little butter or olive oil and salt and pepper.I've never made my own pasta from scratch, and until I do I think this version from Sainsbury makes a seriously good substitute.
Sainsbury's fresh tagliolini
I rate it 8.5/10
Cost: Around £1.55 for a 500g bag
