Wednesday, 7 July 2010

Adventures in Masterchef-land


So a couple of weeks ago I received a very nice email from the people at Miele inviting me to a Masterchef event at their showroom in London. A number of food bloggers would have an hour to cook two courses for John Torode and Gregg Wallace and be judged on our efforts. I don't normally go in for competitive cooking, but in the spirit of 'what the hell' I said yes, and then forgot about it for a while.

But as MC-day neared I settled on a menu of Indian spiced salmon, vegetable pilau rice, and aubergine raita, with a nectarine 'crumble' for pudding. I'd cooked all those things before and they took around an hour or so to make, didn't they? Then, feeling fully prepared, I got on with doing some other stuff. I did think that perhaps I should write up a plan of the order in which I needed to do things to make sure my one hour cooking time was used appropriately but kept putting this off. I had everything fully set out in my head though, and thought I could just put this mental plan to paper while on the train to London. Unfortunately I fell asleep on the train. Oh well. So on arrival at the Miele London Gallery what had initially seemed to be a bit of fun became something that was actually quite scary.

However my mind was taken off the task ahead by spotting my fellow competitors and the people behind some top food blogs-Meemalee's Kitchen, Food Urchin, Maison Cupcake and Fuss Free Flavours. I was also pleasantly distracted by the contents of the Miele showroom, with their swanky appliances and sleek surfaces. And then MC judges John and Gregg, men known for their love of cardigans and puddings respectively, arrived.....and we were off and cooking!

At this point the mental plan went out of the window and I began chopping the first thing in sight with a slightly trembling hand. I did compose myself after a while though and started being a bit more logical about things. I don't really like cooking under pressure in any circumstances and having John and Gregg suddenly appear behind my shoulder didn't help my stress levels much. I also missed having my usual spices at hand, as though I'd brought what I thought I'd need with me, it was a little frustrating not being able to add a few extra bits of this and that as I normally would at home. However the major bonus of being in the Miele kitchens was the presence of their exceedingly lovely home economists who ensured I had the oven at the right setting, discretely whisked away used pans, appeared with any extra equipment I needed and provided a few calming words. Anyway, it all came together in the end, although I hadn't really thought about presentation so things were a bit plonked on the plate.



And then onto the judging. There were some impressive looking plates of food from my fellow bloggers with mackerel on a bed of spring onions and potatoes with calcot sauce and pea shoots, and a gooseberry pudding with soft meringue peaks from Danny; MiMi's Burmese coconut chicken noodles (ohn-no khao swe), and a blueberry and orange zest shortcake, with whipped cream and a blueberry and orange coulis; Helen's veal on a Mediterranean sauce of garlic, onion, raisins, capers & olives with a rocket and broad bean salad, and lime and elderflower posset with berries and an Irish Lace biscuit; and Nutella and mascarpone macarons and an apple, pecan and chocolate chip cake from Sarah. My salmon and rice got some quite nice comments, though Gregg and John weren't entirely convinced that it all went together with the raita. Gregg did seem rather keen on my incredibly simple nectarine crumble though, and even said he'd like to 'stick his face in it'. Though I do believe he is contractually obligated to say that at least once whenever he is within ten feet of any pudding. And the end result? Rather unexpectedly I won. Errr, huzzah!


So overall, stressful moments aside, this was a rather fun day. The off-screen John and Gregg seemed pretty similar to the on-screen John and Gregg which I guess is reassuring, and luckily neither of them made me talk about my passion for food or the life changing journey I'd been on. Winning was nice but an undoubted highlight was getting to meet MiMi, Sarah, Danny and Helen who were as nice in the flesh as in blog form.

Thanks very much indeed to all the lovely people at Miele for organising this event, (and for giving me serious kitchen-envy).

11 comments:

Nora said...

Well done!! That is so brave - I think I'd go to pieces just at the sight of John and Gregg. But I like the sound of those home economists. :D

meemalee said...

Whoo! Well done again me dear!

And so nice to meet Miss IreenaRibena for reals - we have to organise that Cambridge tweet-up :)

meemalee said...

Haha - I just noticed - in that last pic we totally look like mad fans or paparazzi x

Kanga_Rue said...

Really lovely - and very personal - blog. Enjoyed reading it and will be following your future adventures. Congrats on the win!

Sarah, Maison Cupcake said...

Well done, I was so pleased to see you win! Now that it's all over I can reflect on how much fun it was - I certainly didn't feel like that immediately before or during.

TheFastestIndian said...

Hi Nora, This was definitely not something I'd normally do!
I miss those home economists.

Hello Ms Meemalee and thanks again! Cam tweet-up is a must do.
That pic amused me too!

Hi Kanga_Rue, Thanks very much for dropping by and for the nice comment!

TheFastestIndian said...

Hi Sarah, Aww thanks again!
Agreed- was very relieved to get it over and done with and can now look back and laugh a bit!

Helen said...

Again, well done!

Great write up. It was a hoot wasn't it!

The home economists were wonderful. My kitchen needs one.

mangocheeks said...

Lovely to read of you adventures in the Masterchef-land Kitchen and meeting other foodie bloggers. I really enjoyed reading your personal insight.

And well done on winning the challenge.

shayma said...

congratulations! loved reading about this adventure. x shayma

TheFastestIndian said...

Thanks loads Mangocheeks and Shayma! Love your blogs so thank you for the comments too!