I really love the Japanese food at Teri-Aki's, but I have a horrible feeling that the last time I went was actually also the first time I blogged about it. As is the way with such things, I seem to have reversed the trend recently by going three times in the past few months. Back in the day I always used to order their fried soba noodles, but on recent lunch visits I've switched to sushi and and some smaller hot dishes. So I can thoroughly recommend the tempura, agedashi tofu, nasu dengaku aubergine, and the maki rolls.
The tempura was crisp and oil free, whether contained seafood or vegetables, the sushi fresh and flavourful; and I've yet to have a poor plate of aubergine or tofu. Service has always been a bit patchy at Teri-Aki's, but based on recent experiences, it has become a lot more consistent.
So with prices hovering around the five pound mark for the smaller dishes, and smaller plates of sushi, and around a tenner for large plates of noodles, Teri-Aki's remains excellent value. This was all really rather reassuring after such a long gap between visits, and left me wondering why I'd left it for so long. Anyway, it's firmly back on the radar now, and next time I might even order something aside from tempura, aubergine, and tofu (but probably won't).
Teri-Aki Restaurant and Bar
6-8 Quayside
Cambridge CB5 8AB
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