I really like prunes. For some reason, people often find this funny and start sniggering. I'm not sure why, as for me (really nice) prunes are super-juicy, succulent, and full of sweetness. They are also fab paired with chocolate in puddings and cakes. So when I had a bag of prunes that had been hanging around in my cupboard for a while, and some friends coming over for lunch, I sought out a chocolate and prune cake recipe.
Luckily one of the first I found was this one by cook and food writer David Lebovitz, which was fantastic. It produced an ultra-moist but mega-rich chocolate cake, which had a dense, almost mousse-y texture. The recipe also contained the great idea of soaking the prunes in black tea rather than booze for non-alcohol drinkers. I served the cake with a scoop of creme fraiche, and it disappeared quite rapidly (thus my lone slice picture above). I would make this cake again at the drop of a hat, but probably won't for a while due to the risk of me eating it all myself.
5 comments:
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This cake was yum. The reason people laugh at your prune predilection though is because they are old lady food... and they make you poop.
I've not had prunes in a cake a while, sounds lovely - may hav to try it soon.
Grimblefish- they are not old lady food, and I have not had any pooping issues. Prunes rule!
Hi Shaheen, this was lovely. More like an indulgent pudding really! That David Lebovitz obviously knows what he's talking about!
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