Ok, this isn't a food review as such (or in fact at all) but mirrors a book review on the other blog. It is a food book review though, so thought I'd post it here too.
I should probably start out by saying that I really like Nigel Slater, and would ideally like him to be a close friend so that I could pop round to his for lunch and sit in his rustic but functional kitchen, or delightfully untamed but productive garden (c.f. The Kitchen Diaries by Nigel Slater). I would be very happy to sample a seasonal meal or sip on a mimosa, while indulging in some light gossip. However, we have yet to be united in friendship so in the meantime I've been reading a couple of his books.
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