Saturday, 15 December 2012

Nigella Lawson's nutella cheesecake

So what can I say about this cheesecake- it took minutes to put together, didn't require cooking, was rich without being sickly, and was generally rather fab. Props to Nigella Lawson for the recipe, which I pretty much followed without any changes. The only thing I slightly adjusted when combining the cream cheese with nutella, was only adding the icing sugar a tablespoon at a time, and stopping when it tasted sweet enough (I think I used less than 60g).

As there's no cooking involved, this was an ideal dessert for making during the week for post-work, (Christmas) social stuff. This is exactly what I did, and I have to say it met with universal approval. 

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