Thursday, 24 February 2011

Ohn-no khao swè AKA Burmese coconut noodles from Meemalee's Kitchen

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I've been meaning to make these Burmese noodles for ages now, ever since seeing it on MiMi's excellent Meemalee's Kitchen blog ...
2 comments:
Saturday, 19 February 2011

Hairy Bikers keralan king prawn crisps

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Image taken from the Hairy Bikers website . I've realised I've not done a product post for a while so here's one on one of my fa...
5 comments:
Sunday, 13 February 2011

Lorraine Pascale's Oreo fudge brownies

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I made these brownies the other week, and have to say they are best chocolate brownies I've ever had. They incorporate bits of broken up...
17 comments:
Monday, 7 February 2011

Lobster noodles (my version)

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Lobster, like salmon, seems to have become one of those foods that I originally remember as a rare treat but has now become quite common pla...
6 comments:
Tuesday, 1 February 2011

The Secluded Tea Party, Cambridge, UK

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I love a good afternoon tea. What's not to like- sandwiches, savouries, scones, cake, and a nice cuppa. And what better time for a chee...
6 comments:
Thursday, 27 January 2011

Carrot (gajar) halwa

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Halwa, or indeed halva and around a dozen or so other variations, seems to mean many things to many people. As Wikipedia states it can be b...
5 comments:
Thursday, 13 January 2011

Caramelised red onion and mushroom quiche

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So it's goodbye to 2010, and hello 2011- that seems to have gone incredibly quickly. Anyway I eschewed the traditional fizz, to start th...